You'll see that sausage really does taste better when it's cooked on the grill!
Author: Kasia
Delicious pockets of dough, filled with meat and... love. Perfect for reusing any leftover meat from other dishes.
Author: Kasia
This recipe makes four enormous pork cutlets - roughly the size of a large dinner plate. If your appetite isn't as great, simply divide the meat into 8 portions instead - that way you'll end up with 8...
Author: Polonist
These classic Potato & Cheese Pierogi are everything you want in a dumpling: plump and pleasantly chewy, filled with soft potatoes and farmer's cheese, nicely flavoured with fried onions and spices. Also...
Author: Kasia
This Pierogi Dough with Sour Cream makes pierogi-making a bliss. And two ingredients is all you need! Once you try this recipe, you'll never buy any ready-made dumplings from a store.
Author: Kasia
This Kiełbasa Fried Rice is a one-pan wonder. Full of smoky sausage, fluffy eggs, and toasty rice - plus all the lonely veggies that are already sitting in your refrigerator. If you have 15-20 minutes,...
Author: Kasia